Course details
All-you-can-drink ★ Reasonable plan that you can use casually ◇ [ignite course] 5,000 yen! 12/26 ~
By using a coupon5000 Yen(Tax included)
- 7items
- 4persons-
- All-you-can-drink available
Our affordable course includes all-you-can-drink options.For meals, you can enjoy wood-grilled Oku-Mikawa chicken thighs, Parsina salad made with fresh vegetables, and seasonal Italian desserts.Enjoy casual Italian cuisine in a stylish space.
Course menu
Freshly grated Grana Padano cheese
◇ Fresh vegetable parsley salad
◇ Parjina specialty French fries with herb salt
◇ Wood-fired Margherita Pizza
◇ Peperoncino made with dried small sardines from Shinojima and seasonal vegetables
◇ Oku-Mikawa chicken thigh meat, wood-grilled
◇ Seasonal Italian Dolce
Free drinks for 2 hours (LO 1.5h)
All-you-can-drink menu
·beer
・Premium Malt's Premium Malt's Black Shandy Gaff
·wine
· Red wine white wine
·whisky
・Highball Ginger Highball Whiskey Coke
·Cocktail
・Gin Rickey Gin Tonic Gin Buck Rum Coke Rum Buck Cassis Soda Cassis Orange Cassis Oolong Screwdriver Campari Soda
·Cocktail
・Aperol Soda Aperol Orange Aperol Moni Bulldog Moscow Mule Peach Oolong Fuzzy Navel Peach Soda Malibu Coke Malibu Orange Malibu Apple
·Soft drink
・Orange juice, Apple juice, Grapefruit juice, Acerola juice, Ginger ale, Cola, Oolong tea
・Premium Malt's Premium Malt's Black Shandy Gaff
·wine
· Red wine white wine
·whisky
・Highball Ginger Highball Whiskey Coke
·Cocktail
・Gin Rickey Gin Tonic Gin Buck Rum Coke Rum Buck Cassis Soda Cassis Orange Cassis Oolong Screwdriver Campari Soda
·Cocktail
・Aperol Soda Aperol Orange Aperol Moni Bulldog Moscow Mule Peach Oolong Fuzzy Navel Peach Soda Malibu Coke Malibu Orange Malibu Apple
·Soft drink
・Orange juice, Apple juice, Grapefruit juice, Acerola juice, Ginger ale, Cola, Oolong tea
- Reservation reception time
- 17:30~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
Coupons that can be used with this course
2024/12/25 update